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Leave a little oil at the bottom of the pot, pour in the green and red bell pepper and celery and stir-fry a few times, pour in the mushrooms and stir-fry for a while, pour in the sauce and stir-fry evenly to get out of the pot.Method:
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Remove a little oil, pour in the double mushrooms and stir-fry until fragrant, add half a spoon of water to boil, add an appropriate amount of salt, vegetarian oyster sauce, soy sauce, pepper, pour in the tofu and simmer over low heat until it tastes, add red peppers, reduce the juice on high heat and pour a few drops of sesame oil on the plate.
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Pour water into the pot and bring to a boil, pour in crab mushrooms and white mushrooms, blanch the water, add a little salt, pour in the tofu and blanch for 10 seconds, pour out and drain.